"探索NouvelleSaveur：品味创新与传统交融的美食之旅"91aiai.com

　　Since Marie joined Bruno Mercier's restaurant, a multi-star chef, she only thinks to perfect her skills. But Thomas, the sous-chef, is wary of this possible rival. During a service, Mary cuts herself, letting a few drops of blood mix with her sauce. When Bruno tastes Marie's dish, he considers it perfect.