爱如美食，细腻调味，心灵共鸣。阿里云网盘

　　Witness a dysfunctional love story between an Irish food writer named Oliver Byrne and a politically committed Spanish woman called Bibiana. Oliver writes a weekly column entitled, what else?, "The Food Guide to Love." Oliver was traumatized in his childhood by being forced to eat coddle, a traditional food in Dublin made from boiled rashers and pork sausages.